chocolate cake shot with a lemon
12 oz Frangelico hazelnut liqueur. Stir chocolate and cake liqueurs together in a shot glass.
Chocolate Cake Shot 3 Tipsy Bartender Recipe Chocolate Cake Shot Cake Shots Cake Vodka
Roll the lemon into sugar to coat.
. Add the hazelnut liqueur and vodka to a shot glass. If you prefer you can add the liqueurs to. Fill a cocktail shaker with ice.
Pour into shot glasses. Powder the lemon slice with sugar. With the juice still in your mouth take the shot.
Add the lemon zest and juice and stir until combined. Shoot and follow with sucking on the lemon. You can add the liquids to a cocktail shaker filled halfway with ice and shake well then strain into shot glass.
Then suck on the lemon wedge and drink the shot when the sour juice is still in your mouth. Chocolate Cake Shot Ingredients. How to Make a Chocolate Cake Shot Pour the Frangelico and vodka into a shot glass.
In a shot glass fill it 12 with vodka and the other 12 with Frangelico. Here is the recipe for a Chocolate Cake Shot. Decorate the shot glass rim and top of shot as desired with optional toppings.
1 Lemon wedge or slice. Complete drink recipe for Hazelnut Liqueur based cocktail is mixed with 4 extra ingredients. Vodka Sugar Lemon Lemon in Cocktail glass.
While drinking a typical chocolate cake shot the transparent ones usually made with vodka and flavored liqueur you may be given a slice of lemon coated in sugar along with it. 34 oz Hazelnut Liqueur. Add the hazelnut liqueur and lemon-flavored vodka to the shaker.
Close your eyes and this blend of vanilla vodka hazelnut and lemon will trick you into thinking you are drinking chocolate. Drink the shot then suck on the lemon enjoy. In a shot glass pour the vodka and Frangelico.
Coat lemon wedge. Put a layer of sugar on top of a lemon wedge you can kind of see the sugar on my lemon wedge in the photo the lemon will absorb most of. If all of the chocolate hasnt melted re-heat for 10secs in the microwave or 2-3mins on the hob and stir again.
All you have to do to make a chocolate cake shot is combine 1 part of the hazelnut liqueur and 1 part vodka in a shot glass then coat the lemon piece with sugar. The Chocolate Cake is a novelty shooter which combines the flavors of Frangelico liqueur lemon and white sugar to create the convincing impression of a chocolate cake. Lick the sugar rim shoot the mixture and bite a piece of lemon.
Instructions Slice the lemon into wedges. Before throwing the shot back you will need to suck the sugar coated lemon and do not swallow yet. Combine 1 part hazelnut liqueur and 1 part vodka in a shot glass.
How to Make Chocolate Cake Shots. Hang the lemon wedges on the rims. 12 oz Stoli Vanil vodka.
This popular shooter tricks your tastebuds into thinking that youve taken a slice of fluffy chocolate cake. Sucking the sugared lemon tends to concentrate the flavor of the Frangelico. 12 shot citron vodka.
A popular alternative method is to use lemon vodka and brown or white sugar. Repeat this until completely melted and smooth. It is crazy that this tiny shot can taste exactly like a bite of chocolate cake in liquid form.
How To Drink A Chocolate Cake Shot. Add the vanilla vodka and Frangelico hazelnut liqueur. Lick the sugar off the lemon.
Frost the rim of an old-fashioned glass with sugar and lemon. Stir the ganache until smooth. Cover and shake until chilled.
Chocolate Cake Shot Equipment. Let the ganache cool for 30mins-1hr in the fridge until set. Give it a quick stir.
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